Teri Bell, co-owner of Miss Sophie's Marketplace, gives tips on making biscuits in her latest column. Read the whole column.

Here's an excerpt from today's column:

Biscuits are a regional delight and the way they're made varies with each region. Here in the South, the word denotes a simple, soft, flaky quick bread made from flour, shortening and milk or buttermilk.

All pizza is not the same. A lot of it tastes more like cardboard than pizza.

Trust kids when it comes to pizza quality because we eat more than anybody.

You see, kids will usually eat just about any pizza you put in front of them, no matter how nasty it is.
We’ll eat it as long as it’s not burnt or topped with so many things you can’t pick them all off.

Most places try to distract kids from the taste of their pizza with games and prizes and things.

This Winter has been particularly long and cold for us this year. And, it's been especially hard on our hair. Virtually everyone walking in the door of the salon these days has the same problems with their hair..."I don't know what to do with it."..."It's so flat. But, there's all this staticy fly-away stuff"..."My hair is so dry right now."